Coconut ice cream with olive oil drizzle, sea salt & toasted almonds

A quick & easy dessert with simple ingredients & complex flavors
Course Dessert
Cuisine Italian
Keyword coconut, entertaining, gelato, ice cream, olive oil, Olive oil, ice cream, gelato, coconut, gluten free, sea salt, almonds, pine nuts, pine nuts, quick and easy, sea salt, summer
Prep Time 5 minutes
Servings 4 people


  • 1 pint Coconut flavored ice cream (such as Talenti Carribean Coconut)
  • olive oil
  • sea salt
  • 1/2 cup slivered almonds (or pine nuts)


  • First, toast the slivered almonds (or pine nuts) in a pan over medium heat for 3-4 minutes or until golden. Stir them often to ensure that they don't burn, and lower the heat if necessary.
  • Scoop out a couple spoonfuls of ice cream into bowls. Drizzle with olive oil, add a healthy pinch of sea salt, and to with toasted slivered almonds.
  • Serve immediately & enjoy! Buon appetito!