Coconut ice cream with olive oil drizzle, sea salt & toasted almonds
A quick & easy dessert with simple ingredients & complex flavors
Servings 4 people
- 1 pint Coconut flavored ice cream (such as Talenti Carribean Coconut)
- olive oil
- sea salt
- 1/2 cup slivered almonds (or pine nuts)
First, toast the slivered almonds (or pine nuts) in a pan over medium heat for 3-4 minutes or until golden. Stir them often to ensure that they don't burn, and lower the heat if necessary.
Scoop out a couple spoonfuls of ice cream into bowls. Drizzle with olive oil, add a healthy pinch of sea salt, and to with toasted slivered almonds.
Serve immediately & enjoy! Buon appetito!