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English to Italian Food & Wine Glossary

Welcome to the Italian at Heart English to Italian Food & Wine Glossary!

This glossary contains Italian translations for the most common culinary terms for cooking & dining. Click here for additional Italian learning resources.

How to use this glossary

Click on the first letter of a term in English to find the Italian translation.

Submit a term

Help the glossary grow! Please contact Kelly to add a word or phrase to the English to Italian Food & Wine Glossary. Your submission is appreciated!

  • Aroma
  • Blackberry
  • Bottle
  • Braised
  • Cherry
  • Cinnamon
  • Flour
  • Grape variety
  • Grapes
  • Maple syrup
  • Prune
  • Spice
  • Stuffed
  • Vanilla
  • Wine cellar
  • Wine glass
  • Wine making
  • Wooden barrel
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WSET Level 2 Certified Wine Blogger

Kelly Leonardini

Italian at Heart is my journey of learning Italian while cooking & drinking wine! I invite you to cook & learn with me. :) Read More…

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